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–+ servings

Recipe

Crab Cake Sauce

5 from 1 vote
Serves: 1 cup approx.
Creamy dipping sauce with lemon slices and crispy fish cakes served on a blue-rimmed plate. Perfect for healthy seafood recipes and balancing flavors in balanced meals.
Prep: 5 minutes
Total: 5 minutes

Ingredients

  • 2/3 cup mayonnaise
  • 2 1/2 teaspoons Dijon mustard
  • 1 tablespoon lemon juice
  • 3/4 teaspoon Worcestershire sauce
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 2 pinches cayenne pepper
  • Salt to taste
  • Black pepper to taste

Instructions

  • In a mixing bowl, combine the mayonnaise, Dijon mustard, lemon juice, Worcestershire sauce, smoked paprika, garlic powder, onion powder, and cayenne pepper.
    Creamy homemade salad dressing with Dijon mustard, olive oil, and herbs, perfect for healthy meals.
  • Season the sauce with salt and black pepper to taste. Serve immediately with crab cakes or refrigerate until needed.

Nutrition Info:

Calories: 1043kcal (52%) Carbohydrates: 6g (2%) Protein: 3g (6%) Fat: 113g (174%) Saturated Fat: 18g (113%) Sodium: 1147mg (50%) Fiber: 2g (8%) Sugar: 2g (2%)

Nutrition Disclaimer

Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.

Author: Bryan Zarpentine
Course:Condiment
Cuisine:American
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