Ingredients
- 2/3 cup mayonnaise
- 2 1/2 teaspoons Dijon mustard
- 1 tablespoon lemon juice
- 3/4 teaspoon Worcestershire sauce
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 2 pinches cayenne pepper
- Salt to taste
- Black pepper to taste
Instructions
- In a mixing bowl, combine the mayonnaise, Dijon mustard, lemon juice, Worcestershire sauce, smoked paprika, garlic powder, onion powder, and cayenne pepper.
- Season the sauce with salt and black pepper to taste. Serve immediately with crab cakes or refrigerate until needed.