Ingredients
- 4 medium, russet potatoes about 2 pounds total
- 3 tablespoons olive oil
- 1 teaspoon paprika
- 3/4 teaspoon kosher salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- 1/4 teaspoon freshly ground black pepper
Instructions
- Preheat your oven to 425 degrees Fahrenheit and position a rack in the middle.
- Slice the russet potatoes crosswise into 1/2-inch-thick rounds and spread them on a large rimmed baking sheet.
- Drizzle the potato rounds with olive oil and evenly sprinkle with paprika, kosher salt, garlic powder, dried thyme, and black pepper. Toss to coat and arrange in a single layer.
- Roast in the preheated oven until the bottoms of the potatoes are lightly browned, about 20 to 25 minutes.
- Flip the potatoes and continue roasting until the other side is also lightly browned, approximately 10 to 20 minutes more.
- Remove from the oven and serve the crispy cottage fries while hot.