Ingredients
- 1 16-ounce container cottage cheese
- 1 can crushed pineapple (15 ounces) drained
- 1 3-ounce box powdered gelatin any flavor of your choice
- 1 8-ounce container whipped topping thawed
- Fresh fruit, such as chopped strawberries, cherries, or raspberries for garnish
Instructions
- In a large bowl, stir together the cottage cheese, drained crushed pineapple, and powdered gelatin until they are well combined.
- Gently fold in the whipped topping. Avoid overmixing to keep the topping light and airy.
- Cover the bowl and refrigerate for at least 1 hour before serving to allow the salad to set. Garnish with fresh fruit of choice if desired.