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–+ servings

Recipe

Cottage Cheese Jell-O Salad

4 from 1 vote
Serves: 8
Strawberry overnight oats in a glass, topped with fresh strawberry half, healthy breakfast option, infused with probiotics, easy recipe for fitness and nutritious eating.
Prep: 5 minutes
Chilling Time: 1 hour
Total: 1 hour 5 minutes

Ingredients

  • 1 16-ounce container cottage cheese
  • 1 can crushed pineapple (15 ounces) drained
  • 1 3-ounce box powdered gelatin any flavor of your choice
  • 1 8-ounce container whipped topping thawed
  • Fresh fruit, such as chopped strawberries, cherries, or raspberries for garnish

Instructions

  • In a large bowl, stir together the cottage cheese, drained crushed pineapple, and powdered gelatin until they are well combined.
    Creamy strawberry and cottage cheese mixture in a blender, perfect for healthy smoothies or protein-packed snacks. Made with fresh strawberries and cottage cheese for a delicious, nutritious treat.
  • Gently fold in the whipped topping. Avoid overmixing to keep the topping light and airy.
    Creamy homemade strawberry yogurt in a stainless steel bowl, healthy and delicious breakfast option.
  • Cover the bowl and refrigerate for at least 1 hour before serving to allow the salad to set. Garnish with fresh fruit of choice if desired.

Nutrition Info:

Calories: 151kcal (8%) Carbohydrates: 17g (6%) Protein: 8g (16%) Fat: 6g (9%) Saturated Fat: 4g (25%) Sodium: 200mg (9%) Fiber: 1g (4%) Sugar: 16g (18%)

Nutrition Disclaimer

Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.

Author: Lori Mauer
Course:Side Dish
Cuisine:American
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