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–+ servings

Recipe

Cottage Cheese Ice Cream

5 from 2 votes
Serves: 4
Scoops of Cottage Cheese Ice Cream with chocolate chips, garnished with fresh mint leaves.
Prep: 10 minutes
Freezing Time: 4 hours
Total: 4 hours 10 minutes

Ingredients

  • 2 cups full-fat cottage cheese
  • 1 tablespoon honey
  • 2 tablespoons peanut butter
  • 2 tablespoons chocolate chips
  • 1 sprig of mint

Instructions

  • Place the cottage cheese, honey, and peanut butter in a high-powered blender or food processor and blend until smooth.
    Cottage cheese, honey, and peanut butter blended for ice cream.
  • Fold in the chocolate chips.
    Folding chocolate chips into the cottage cheese ice cream base.
  • Place the cottage cheese mixture in a freezer-safe container and freeze for at least 4 hours. Remove from the freezer and scoop into bowls. Garnish with fresh mint leaves. Enjoy!
    Cottage cheese ice cream mixture with chocolate chips in a loaf pan.

Nutrition Info:

Calories: 204kcal (10%) Carbohydrates: 15g (5%) Protein: 14g (28%) Fat: 10g (15%) Saturated Fat: 4g (25%) Sodium: 370mg (16%) Fiber: 1g (4%) Sugar: 13g (14%)

Nutrition Disclaimer

Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.

Author: Trisha Sprouse
Course:Dessert
Cuisine:American
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