Ingredients
- 1 1/2 cups neutral oil for frying
- 1 cup all-purpose flour
- 1 1/4 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 3/4 teaspoon sugar
- 1 large egg
- 1/2 cup low-fat milk
- 1 tablespoon melted butter
- 1 can light sweet corn (15 ounces) drained
- Preferred dipping sauce optional
Instructions
- In a large pot or deep fryer, heat the oil until it reaches 350°F.
- In a bowl, whisk together the all-purpose flour, baking powder, salt, garlic powder, onion powder, and sugar until evenly combined.
- In another bowl, beat the egg, low-fat milk, and melted butter until smooth.
- Mix the wet ingredients into the dry, and then gently fold in the drained corn. Use a spoon to drop small mounds of the batter into the hot oil. Cook for about 2-3 minutes, until golden brown. Remove and drain on paper towels.
- Let cool for a few minutes before serving with your preferred dipping sauce.
