Ingredients
- 3/4 cup all-purpose flour
- 4 teaspoons granulated sugar
- 1 1/4 teaspoons baking powder
- 2 large eggs
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 3/4 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 4 cups corn kernels fresh or thawed frozen
- 1 tablespoon chopped fresh chives plus more for optional garnish
- Canola or vegetable oil for frying
- Sour cream for serving (optional)
Instructions
- In a large bowl, whisk together the flour, sugar, and baking powder.
- Add the eggs, milk, garlic powder, onion powder, salt, and cayenne pepper to the dry mix and stir until smooth.
- Fold in the corn kernels and chopped chives until evenly distributed.
- Heat oil in a deep skillet to 365°F. Drop about 1 1/2 tablespoons of batter into the hot oil and fry for 1 to 3 minutes per side until golden brown. Remove and drain on paper towels.
- If desired, garnish fritters with chives and serve with sour cream.