Ingredients
- 1 package instant vanilla pudding mix 3.4 ounces
- 1 cup buttermilk
- 8 ounces whipped topping
- 1 can crushed pineapple (20 ounces) drained
- 1 can mandarin oranges (11 ounces) drained
- 12 Fudge Stripe cookies roughly crushed (reserve a few for garnish)
Instructions
- In a mixing bowl, whisk together the instant pudding mix and buttermilk until the mixture becomes thick.
- Gently fold in the whipped topping until well blended.
- Stir in the drained crushed pineapple and mandarin oranges, mixing carefully to combine.
- Cover the bowl with plastic wrap and chill in the refrigerator for 1 hour to let the flavors meld.
- Right before serving, fold in the roughly crushed Fudge Stripe cookies and garnish with a few extra cookie pieces if desired.
