Ingredients
- 3 cups shredded green cabbage
- 1 cup shredded red cabbage
- 1/4 cup finely chopped cilantro
- 1/4 cup freshly squeezed lime juice
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large mixing bowl, combine green cabbage, red cabbage, and cilantro.
- Whisk together lime juice, olive oil, salt, and pepper in a small bowl.
- Pour the dressing over the cabbage mixture and toss well to coat evenly. Let the slaw sit for about 10 minutes to marinate before serving.
