Ingredients
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 2 tablespoons granulated sugar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon celery seeds optional
Instructions
- In a medium bowl, whisk together mayonnaise, apple cider vinegar, Dijon mustard, sugar, salt, pepper, and celery seeds until smooth.
- Taste and adjust seasoning if necessary. For a thinner consistency, add a little water or more vinegar.
- Use immediately or store in an airtight container in the refrigerator for up to 1 week.
