Ingredients
- 4 tablespoons all-purpose flour
- 2 tablespoons granulated sugar
- 1/4 teaspoon baking powder
- Pinch of salt
- 4 tablespoons milk
- 1 1/2 tablespoons vegetable oil
- 1/4 teaspoon vanilla extract
- 1 1/2 teaspoons brown sugar
- 1/4 teaspoon ground cinnamon
Instructions
- In a microwave-safe mug, combine the flour, sugar, baking powder, and salt.
- Stir in the milk, vegetable oil, and vanilla extract until smooth and well combined.
- Sprinkle the brown sugar and cinnamon on top.
- Microwave the mug on high for 1 minute. Check the center; if the cake is not set, microwave for an extra 10 seconds. Allow the cake to cool for a minute before enjoying.
