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Recipe

Coconut Milk Smoothie

4.67 from 6 votes
Serves: 4
Two glasses of coconut milk smoothie topped with shredded coconut, with whole and halved coconuts.
Prep: 5 minutes
Total: 5 minutes

Ingredients

  • 2 cups coconut milk
  • 2 tablespoons maple syrup or preferred sweetener
  • ½ cup coconut chunks fresh or frozen
  • 1 cup ice

Instructions

  • Combine coconut milk, sweetener, and coconut chunks in a high-speed blender. Blend until smooth.
    Coconut Milk Smoothie
  • Add ice to the blender and continue blending until it reaches your desired consistency.
    Coconut Milk Smoothie
  • Pour the smoothie into glasses, and serve immediately.
    Coconut Milk Smoothie

Nutrition Info:

Calories: 285kcal (14%) Carbohydrates: 11g (4%) Protein: 3g (6%) Fat: 27g (42%) Saturated Fat: 24g (150%) Sodium: 21mg (1%) Fiber: 1g (4%) Sugar: 7g (8%)

Nutrition Disclaimer

Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.

Author: Christie Matherne
Course:Smoothies
Cuisine:Universal
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