Ingredients
- 4 tablespoons red wine vinegar
- 1 1/2 tablespoons Dijon mustard
- 1 1/2 tablespoons granulated sugar
- 1 garlic clove minced
- Kosher salt to taste
- Freshly ground black pepper to taste
- 1/2 cup extra-virgin olive oil
- 1 to 3 tablespoons fresh lemon juice
- Water as needed
Instructions
- In a blender, combine red wine vinegar, Dijon mustard, sugar, minced garlic, salt, and black pepper.
- With the blender running, slowly drizzle in the olive oil until the dressing is well-emulsified and smooth. Add lemon juice, starting with 1 tablespoon, and adding more to taste.
- Adjust seasonings to taste. If needed, add water to thin its consistency before serving or storing.
