Classic Mint Julep
Sip some Southern charm with our recipe for the Classic Mint Julep—a spirited blend of fresh mint, powdered sugar, a splash of water and, of course, the robust kick of bourbon.
Servings 1
Calories 176kcal
Ingredients
- 2 1/2 oz. bourbon
- 6 fresh mint leaves
- 1 tsp powdered sugar
- 2 tsp water
Instructions
- In a highball glass gently muddle the mint, sugar, and water.
- Fill the glass with cracked ice and bourbon. Stir well until the glass is frosty.
- Garnish with a mint sprig. Serve with a straw.
Notes
- When muddling mint with the sugar and water, apply light pressure and be careful not to shred the leaves.
- Use cracked ice instead of regular ice cubes to chill evenly without over-diluting the bourbon.
- Stir well to make the glass frosty, which will, in turn, keep your drink cold longer.
Nutrition
Calories: 176kcal | Carbohydrates: 3g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.03g | Sodium: 3mg | Potassium: 36mg | Fiber: 0.5g | Sugar: 2g | Vitamin A: 255IU | Vitamin C: 2mg | Calcium: 15mg | Iron: 0.3mg