Ingredients
- 2 1/2 ounces bourbon
- 6 fresh mint leaves
- 1 teaspoon powdered sugar
- 2 teaspoon water
Instructions
- In a highball glass gently muddle the mint, sugar, and water.

- Fill the glass with cracked ice and bourbon. Stir well until the glass is frosty.

- Garnish with a mint sprig. Serve with a straw.

