Ingredients
- 2 cups raw, unsalted cashews roughly chopped (260g)
- 3 tablespoons coconut sugar
- 1 tablespoon ghee melted
- 1 teaspoon pure vanilla extract
- 1 1/2 teaspoons ground cinnamon
- 1 pinch sea salt
Instructions
- Place the cashews and coconut sugar in a food processor. Process the mixture until the cashews release their natural oils and turn into a smooth butter. This process may take 10 to 15 minutes, depending on the strength of your food processor. Pause frequently to scrape down the sides and allow the machine to rest as needed to prevent overheating.
- Once the cashew butter is smooth, add the melted ghee, vanilla extract, cinnamon, and a pinch of salt. Blend again until all the ingredients are fully incorporated and the mixture is creamy.
- Transfer the cashew butter to an airtight container. Store and enjoy as a spread, topping, or straight from the jar!