Ingredients
- 4 large eggs
- 1 cup whole milk
- 1 1/4 teaspoons vanilla extract
- 1 tablespoon brown sugar
- 1 teaspoon ground cinnamon
- 8 slices thick-cut bread
- Butter for cooking and serving
- Maple syrup for serving
Instructions
- In a shallow dish, whisk together eggs, milk, vanilla extract, brown sugar, and cinnamon until well combined.
- Heat a skillet over medium heat and add a few pats of butter.
- Dunk each slice of bread into the egg mixture, allowing each side to soak briefly.
- Once the butter in the pan has melted, place the soaked bread slices on the skillet and cook until golden brown on each side, about 3 minutes per side.
- Serve warm with additional butter on top. Drizzle with maple syrup and any other preferred toppings.
