Ingredients
- 2 tablespoons olive oil
- 2/3 cup onion diced
- 1 large head of cauliflower riced (about 4 lightly packed cups of rice)
- 1/2 teaspoon sea salt or to taste
- 1 lime juiced
- 1/2 cup cilantro roughly chopped
Instructions
- Heat the olive oil in a large pan over medium-high heat and add in the onion. Cook until soft and golden, about 2-3 minutes.
- Add the cauliflower rice and cook, stirring frequently, until tender, about 5-6 minutes.
- Remove from the heat and stir in the salt and lime juice. Put back on the heat and cook another 1-2 minutes, until the rice dries out a little bit.
- Stir in the cilantro, and adjust the salt and lime to taste.
