Ingredients
- 24 Oreo cookies ground into crumbs
- 1/3 cup unsalted butter melted
- 1 teaspoon granulated sugar
- 2 pinches kosher salt
- 1 cup heavy cream
- 4 tablespoons unsalted butter cubed
- 2 cups semisweet chocolate chopped
- 1 teaspoon vanilla extract
- Flaky sea salt for sprinkling
Instructions
- Combine the Oreo crumbs, melted butter, sugar, and salt in a mixing bowl. Mix until it is crumbly and the texture of wet sand, adding more melted butter if needed to achieve the right consistency.
- Press the mixture into a 9-inch tart pan and chill in the refrigerator for 15 minutes.
- Bake crust at 350°F for 5 to 7 minutes or until firm. Allow to cool.
- In a saucepan, heat the cream and cubed butter until it begins to simmer.
- Place the chopped chocolate in a bowl. Pour hot cream over chocolate, let sit for a minute, then add vanilla and stir until smooth.
- Pour the chocolate mixture into the cooled crust. Let set at room temperature for 15 minutes, then transfer to the refrigerator and chill for 4 hours to firm up.
- Sprinkle flaky sea salt on top before slicing and serving.