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Recipe

Chocolate Malt

5 from 2 votes
Serves: 2 servings
A chocolate malt in a tall glass, topped with whipped cream and a maraschino cherry.
Prep: 10 minutes
Total: 10 minutes

Ingredients

  • 2 cups vanilla ice cream
  • 1/2 cup milk
  • 4 tablespoons malted milk powder
  • 2 tablespoons chocolate syrup
  • Whipped cream and maraschino cherries for garnishing

Instructions

  • Combine vanilla ice cream, milk, malted milk powder, and chocolate syrup in a blender.
    Chocolate Malt
  • Blend until the mixture is smooth and creamy.
    Chocolate Malt
  • Pour the mixture into glasses, add desired garnish and serve immediately.
    Pouring a chocolate malt from a blender into a tall glass, with maraschino cherries.

Nutrition Info:

Calories: 413kcal (21%) Carbohydrates: 55g (18%) Protein: 9g (18%) Fat: 18g (28%) Saturated Fat: 11g (69%) Sodium: 188mg (8%) Fiber: 1g (4%) Sugar: 46g (51%)

Nutrition Disclaimer

Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.

Author: Bryan Zarpentine
Course:Dessert
Cuisine:American
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