Ingredients
- 8 ounces semi-sweet chocolate chopped
- 1/2 cup heavy whipping cream
- 1/4 teaspoon pure vanilla extract
- Assorted fruits strawberries, banana slices, apple wedges, etc.
- Assorted treats marshmallows, pretzels, graham crackers, etc.
Instructions
- Combine the chocolate and heavy whipping cream in a saucepan over low heat, stirring frequently until the chocolate is melted and the mixture is smooth.
- Stir in the vanilla extract and mix well.
- Transfer the chocolate mixture to a fondue pot or keep warm on the stove, and serve with assorted fruits and treats for dipping.
