Ingredients
- 16 ounces semi-sweet chocolate chips
- Vegetable oil as needed
- 24 Oreo cookies
- Sprinkles for decorating optional
- Melted white chocolate for decorating optional
Instructions
- Line a baking sheet with parchment paper.
- Melt the chocolate chips in a microwave-safe bowl in 20-second intervals, stirring between each, until smooth. If chocolate is thick, add 1/2 teaspoon vegetable oil at a time to thin it out.
- Using a fork or skewer, dip each Oreo cookie into the melted chocolate, ensuring it's completely coated.
- Tap the fork gently to remove excess chocolate and place the cookie on the prepared baking sheet.
- Optionally, put sprinkles on the dipped Oreos before the chocolate hardens, or use a spoon to drizzle melted white chocolate lines over them.
- Allow the chocolate-covered Oreos to set at room temperature until the chocolate hardens, about 10 minutes.