Ingredients
- 1 cup fresh blueberries
- 3/4 cup dark chocolate chips
- 1 teaspoon coconut oil
Instructions
- Wash the blueberries and pat them dry with a paper towel, ensuring they are completely moisture-free.
- In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until the chocolate is fully melted and smooth.
- Gently fold the blueberries into the melted chocolate until they are evenly coated.
- Spoon the chocolate-covered blueberries onto a baking sheet lined with parchment paper, separating them slightly.
- Refrigerate the blueberries for about 30 minutes, or until the chocolate has set.