Ingredients
- 1 tablespoon olive oil
- 1 large onion diced
- 2 cloves garlic minced
- 1 pound lean ground beef
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 can (15 ounces) black beans drained and rinsed
- 1 can (15 ounces) diced tomatoes undrained
- 2 ounces dark chocolate roughly chopped
- 2 cups low-sodium beef broth
Instructions
- Heat olive oil in a large pot over medium heat. Add onions and garlic, sautéing until softened, about 5 minutes.
- Increase heat to medium-high and add ground beef, cooking until browned. Drain excess fat if necessary.
- Stir in chili powder, cumin, oregano, salt, and pepper, cooking for another minute until fragrant.
- Add black beans, diced tomatoes with their juice, dark chocolate, and beef broth to the pot. Bring to a simmer.
- Reduce heat to low and let the chili simmer, uncovered, for 20-25 minutes, stirring occasionally.
- Serve the chili hot with your choice of toppings.