Ingredients
- 1/4 cup chia seeds
- 2 tablespoons unsweetened cocoa powder
- 1 cup unsweetened almond milk
- 2 tablespoons maple syrup
- 1/2 teaspoon vanilla extract
Instructions
- In a medium bowl, whisk together the chia seeds, cocoa powder, almond milk, maple syrup, and vanilla extract until well combined.
- Cover the bowl with a lid or plastic wrap and refrigerate for at least 4 hours, or overnight, until the pudding reaches a thick, creamy consistency.
- Once set, give the pudding a good stir. Serve in individual bowls or glasses and, if desired, top with fresh fruit or a sprinkle of cocoa powder.
