Ingredients
- 4 cups low-sodium vegetable broth
- 3 cloves garlic minced
- 1 inch fresh ginger chopped
- 1 medium carrot sliced
- 3/4 cup mushrooms sliced
- 1/2 cup celery small-diced
- 1 head bok choy sliced
- 1 1/2 tablespoons soy sauce plus more to taste
- Salt and freshly ground black pepper to taste
- 1 1/4 teaspoons sesame oil
- 2 sprigs cilantro chopped
- 1 green onion sliced
Instructions
- Bring 4 cups of low-sodium vegetable broth to a boil over medium-high heat.
- Lower the heat and add garlic, ginger, carrots, mushrooms, celery, and bok choy. Let the soup simmer for 6-8 minutes until the bok choy is tender.
- Stir in soy sauce and season with salt and pepper to taste. Drizzle sesame oil over the soup and garnish with chopped cilantro and green onion.
- Divide the soup into bowls and serve hot. Enjoy your tasty meal!
