Ingredients
- 3 tablespoons rice wine vinegar
- 2 tablespoons reduced sodium soy sauce
- 2 cloves garlic minced
- 2 tablespoons honey
- 1 tablespoon fresh grated ginger
- 2 teaspoons sesame oil
- 3 tablespoons olive oil
- 2 cups cooked shredded chicken
- 2 cups romaine lettuce thinly chopped
- 2 cups napa cabbage thinly chopped
- 1 cup carrots julienned or shredded
- 1/2 cup green onions chopped
- 1/3 cup fresh cilantro chopped
- 1 cup mandarin oranges
- 1/3 cup sliced almonds
Instructions
- To make the dressing, combine rice wine vinegar, reduced sodium soy sauce, minced garlic, honey, fresh grated ginger, sesame oil, and olive oil in a small jar with a sealed lid and shake well until combined.
- To make the salad, combine cooked shredded chicken, romaine lettuce, napa cabbage, carrots, green onions, fresh cilantro, and mandarin oranges in a large bowl and toss to combine.
- Drizzle salad with the prepared sesame-ginger dressing and mix until fully coated. Garnish with sliced almonds. Serve and enjoy!
