Ingredients
- 8 ounces cream cheese softened
- 4 ounces diced green chilis
- 15 ounces canned chili without beans
- 2 cups shredded cheddar cheese
- 1/4 cup green onions chopped
Instructions
- Preheat the oven to 350°F.
- In a mixing bowl, stir together the cream cheese, green chilis, and canned chili until well combined. Mix in 1 cup of shredded cheddar cheese.
- Transfer the mixture to an 8x8-inch baking dish. Bake for 15 minutes or until the dip is heated through.
- Top the mixture with the remaining 1 cup of shredded cheddar cheese and broil on low until the cheese is melted.
- Top with fresh chopped green onions, and serve.
