Ingredients
- 2 fillets of Chilean sea bass
- Salt and pepper
- 2 tablespoons salted butter
- 2 cloves garlic sliced
- 1/4 lemon
Instructions
- Use a paper towel to pat the sea bass dry on all sides, then sprinkle it with salt and pepper.
- Set a nonstick skillet to medium-hot heat. Melt the butter in the skillet and add the sliced garlic and sea bass skin-side down. Cook for 5 minutes on one side.
- Turn the fish over carefully. Squeeze the lemon over the fish. Cook for another 5 minutes on the other side, until the fish is flaky.
