Ingredients
- 2 cups shredded cooked chicken
- 8 ounces cream cheese softened
- 1/2 cup hot pepper sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 350°F.
- In a mixing bowl, combine the softened cream cheese and hot pepper sauce until smooth.
- Fold the shredded chicken and ranch dressing into the cream cheese mixture until well incorporated.
- Transfer the mixture to a baking dish and sprinkle the shredded cheddar cheese evenly on top.
- Bake in the preheated oven for 30 minutes, or until the dip is hot and the cheese is melted and bubbly.
- Serve the dip warm with your choice of dippers, such as celery sticks, carrot sticks, or tortilla chips.
