Ingredients
- 1 pound chicken breasts
- 2 1/2 tablespoons soy sauce
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 3/4 cup all-purpose flour
- 5 tablespoons cornstarch
- 1/4 teaspoon baking soda
- 1 large egg lightly beaten
- 1 cup cold sparkling water
- Vegetable oil for frying
- Preferred dipping sauce optional
Instructions
- Cut the chicken into strips and place them in a bowl. Add soy sauce, salt, and black pepper, then toss to ensure an even coating. Allow the chicken to marinate while you prepare the batter.
- In another bowl, sift together the flour, cornstarch, and baking soda. Pour in the beaten egg and cold sparkling water, stirring gently until just combined. Do not overmix.
- If desired, lightly dust the marinated chicken with a little extra flour to help the batter stick. Dip each piece into the batter, allowing excess to drip off.
- Heat vegetable oil in a deep pan to 350°F. Carefully add the battered chicken in small batches. Fry for 2-3 minutes per side until the batter is crisp and the chicken is cooked through.
- Remove and drain on paper towels. Serve with your favorite dipping sauce if desired.