Ingredients
- 1 tablespoon olive oil
- 1 pound ground chicken
- 2 cloves garlic minced
- 1 tablespoon fresh ginger minced
- 2 cups shredded cabbage
- 1 cup shredded carrot
- 1/4 cup sliced green onions
- 1/4 teaspoon salt
- 1/2 teaspoon sugar
- 1 tablespoon sesame oil
- 1/2 teaspoon Chinese five-spice powder
- 16 egg roll wrappers
- 1 large egg beaten
- 3 cups vegetable oil for frying
Instructions
- Heat the olive oil in a large skillet over medium heat. Add the ground chicken, garlic, and ginger and cook until the chicken is browned.
- Stir in the cabbage, carrot, green onions, salt, sugar, sesame oil, and Chinese five-spice powder. Cook until vegetables are tender.
- Place 2 tablespoons of filling on each egg roll wrapper. Roll up tightly, sealing the edges with the beaten egg. Heat the oil to 375°F and fry the egg rolls until golden brown, about 2-3 minutes each side.
