Ingredients
- 1 tablespoon vegetable oil
- 1 pound boneless skinless chicken breasts cut into 1-inch pieces
- 2 cups fresh green beans trimmed
- 2 cloves garlic minced
- 1 tablespoon fresh ginger minced
- 1/4 cup low-sodium soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sugar
- 1 teaspoon cornstarch dissolved in 1 tablespoon water
Instructions
- Heat oil in a large skillet over medium-high heat. Add chicken pieces and stir-fry until lightly browned and cooked through, about 5-7 minutes. Remove chicken and set aside.
- In the same skillet, add green beans and stir-fry for about 4 minutes. Add garlic and ginger, and cook for an additional minute, until fragrant.
- Return the chicken to the skillet. Mix soy sauce, oyster sauce, rice vinegar, and sugar in a small bowl and pour over the chicken and green beans. Stir in the cornstarch mixture and cook for another 2-3 minutes until the sauce has thickened.
