Ingredients
- 2 1/2 cups cherry tomatoes quartered
- 1/2 small red onion finely diced
- 1 jalapeño seeded and minced
- 1/3 cup fresh cilantro chopped
- 1 clove garlic minced
- 2 tablespoons lime juice or juice of 1 lime
- 1/2 teaspoon salt plus more to taste
- 1/4 teaspoon ground black pepper plus more to taste
Instructions
- In a medium bowl, combine the quartered cherry tomatoes, finely diced red onion, minced jalapeño, minced garlic, and chopped cilantro.
- Drizzle the mixture with lime juice and season with salt and black pepper. Stir well to combine and adjust the seasonings as needed.
- Serve immediately, or chill the salsa in the refrigerator before serving to let the flavors meld.
