Ingredients
- 3 medium red potatoes chopped into 1/2- to 3/4-inch pieces
- 1 tablespoon coconut oil melted
- 1 teaspoon garlic flakes
- 1 teaspoon dried parsley
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded mozzarella cheese
Instructions
- Preheat the oven to 400°F. Lightly coat a baking sheet with nonstick spray.
- Pat the chopped potatoes dry with a paper towel to remove excess moisture.
- In a large bowl, toss the potatoes with melted coconut oil and sprinkle with garlic, parsley, salt, and pepper.
- Spread the seasoned potatoes in a single layer on the prepared baking sheet, allowing space for even cooking.
- Bake in the preheated oven for 25 minutes, stirring occasionally, until the potatoes are golden brown. For extra crispiness, broil for an additional 2-4 minutes, but keep a close eye to prevent burning.
- Remove the potatoes from the oven, sprinkle with shredded mozzarella cheese, and return to the oven for 3-4 minutes, or until the cheese is melted and bubbly.
- DEVOUR!