Ingredients
- 1 tablespoon olive oil
- 1 small onion finely diced
- 1 pound lean ground beef
- 3/4 teaspoon garlic powder
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
- 12 slider buns or dinner rolls
- 12 slices dill pickle
- 6 slices cheddar cheese
- 1 1/2 tablespoons unsalted butter melted
- 1 tablespoon sesame seeds
Instructions
- Preheat oven to 350°F (175°C).
- Heat olive oil in a skillet over medium heat. Add diced onion and cook until softened, about 3 minutes.
- Cook ground beef in skillet until browned, about 7 minutes, breaking it up with a spatula.
- Stir in garlic powder, salt, and black pepper. Cook for another minute, then remove from heat and drain any excess fat.
- Slice slider buns in half horizontally. Place bottom halves on a baking sheet.
- Evenly distribute the cooked ground beef mixture on the bottom buns. Layer dill pickle slices on top of the beef and add slices of cheddar cheese.
- Place the top halves of the buns over the cheese.
- Brush melted butter over the tops of the buns.
- Sprinkle sesame seeds over the buns.
- Bake in the preheated oven for 10-15 minutes, until cheese is melted and buns are golden brown.
- Remove from oven, let cool slightly, and serve warm.