Ingredients
- 1/4 cup champagne vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper freshly ground
- 1/2 cup extra-virgin olive oil
Instructions
- In a medium bowl, whisk together champagne vinegar, Dijon mustard, honey, salt, and black pepper.
- Gradually whisk in the olive oil until the mixture is well blended and emulsified.
- Taste and adjust seasoning if necessary. Transfer to a jar with a tight-fitting lid and store in the refrigerator.
