Ingredients
- 1 pound fresh firm white fish such as sea bass or snapper, diced into 1/2-inch pieces
- 3/4 cup fresh lime juice from about 6-8 limes
- 1/2 medium red onion thinly sliced
- 1 cup diced ripe tomatoes
- 1 medium jalapeño seeded and finely chopped
- 1/2 cup chopped fresh cilantro
- 1 medium avocado diced
- Salt to taste
Instructions
- Combine the diced fish with lime juice in a non-reactive bowl, ensuring the fish is fully submerged. Cover and refrigerate for 15-30 minutes to 'cook' the fish.
- Mix in the red onion, tomatoes, jalapeño, and cilantro with the marinated fish, then season with salt to taste.
- Gently fold in the diced avocado just before serving to maintain its texture and freshness.
