Ingredients
- 1 large head cauliflower cut into florets
- 2 1/2 tablespoons olive oil
- 1 tablespoon flour
- 1 cup heavy cream
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 pinch nutmeg
- Black pepper to taste
- Salt to taste
- 1 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- Panko bread crumbs for topping optional
Instructions
- Preheat the oven to 425 degrees F.
- Toss cauliflower florets with olive oil, flour, and a pinch of salt, then spread on a baking sheet. Roast for 15-18 minutes until tender.
- In a saucepan over medium heat, combine heavy cream, garlic powder, onion powder, black pepper, nutmeg, and salt. Bring to a simmer.
- Reduce heat and add cheddar cheese and Monterey Jack cheese, stirring until melted and smooth.
- Combine roasted cauliflower and cheese sauce in a baking dish. Sprinkle on panko bread crumbs if using. Bake in the oven at 425 degrees F for about 15 minutes until bubbly.
