Ingredients
- 1/2 cup red wine vinegar
- 1/3 cup ketchup
- 1/4 cup honey
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 cup canola oil
Instructions
- Combine vinegar, ketchup, honey, Worcestershire sauce, garlic and onion powder, and smoked paprika in a blender.
- Blend until smooth, then gradually add the oil while blending at low speed to emulsify.
- Adjust seasoning with salt and pepper if needed. Refrigerate in an airtight container.
