Ingredients
- Nonstick cooking spray as needed (for pan)
- 7 large eggs at room temperature
- 1 1/4 cups granulated sugar
- 4 1/2 tablespoons whole milk
- 4 tablespoons honey
- 1 1/2 cups bread flour sifted
- 3/4 teaspoon salt
Instructions
- Preheat your oven to 300°F. Spray a standard loaf pan with cooking spray and line it with parchment paper.
- In a stand mixer bowl, beat the eggs and granulated sugar until the mixture becomes light, fluffy, and noticeably increased in volume.
- In a small saucepan, warm the whole milk with honey for a few seconds until well combined. Do not overheat; it should be lukewarm.
- Slowly drizzle the warm milk and honey mixture into the egg-sugar blend while mixing on low speed.
- Sift the bread flour with salt into the batter. Gently fold the flour in until just combined, taking care not to deflate the mixture.
- Pour the batter into the prepared pan. Firmly tap the pan on the counter a few times to remove any large air bubbles.
- Bake in the preheated oven for about 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes. Then, invert it onto a wire rack to cool completely before slicing.
