Ingredients
- 9 ounces ramen noodles 3 packages, discard seasoning packets
- 2 teaspoons olive oil
- 2 large eggs
- 1 cup grated Parmesan cheese
- 6 slices bacon chopped
- 1/3 cup finely diced onion
- 3 cloves garlic minced
- Salt and black pepper to taste
- Fresh basil chopped (for garnish)
Instructions
- Cook ramen noodles per package instructions without seasoning. Drain and toss with olive oil to prevent sticking.
- In a medium bowl, whisk together the eggs and grated Parmesan cheese until smooth. Set aside.
- In a large skillet over medium heat, cook the chopped bacon until crisp. Remove bacon to a paper towel-lined plate, leaving about 1 tablespoon of bacon fat in the skillet.
- Add onion and cook until translucent, then add minced garlic to the skillet and sauté for 30 seconds until fragrant.
- Add the cooked noodles to the skillet with the garlic and toss to combine. Remove from heat and stir in the cooked bacon.
- Pour the egg and cheese mixture over the hot noodles and quickly toss to coat, allowing the heat from the noodles to cook the eggs.
- Season with salt and black pepper to taste. Serve immediately, garnished with fresh basil.