Ingredients
- 2 tablespoons olive oil
- 1 medium head green cabbage cored and sliced into thin strips
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 tablespoon apple cider vinegar
- 1 tablespoon unsalted butter optional
Instructions
- Heat olive oil in a large skillet over medium heat until shimmering.
- Add the sliced cabbage to the skillet, sprinkle with salt and pepper, and stir to coat with oil.
- Cook the cabbage, stirring occasionally, until it starts to soften and brown on the edges, about 15 minutes.
- Drizzle apple cider vinegar over the cabbage and stir to combine. Continue cooking until the cabbage is fully caramelized and golden brown, about 10 more minutes.
- If desired, add butter in the last few minutes of cooking for a richer flavor. Stir until melted and well incorporated.
- Serve immediately.