Ingredients
- 2 shots espresso
- 1 cup milk
- 1 tablespoon vanilla syrup
- Caramel sauce for drizzling
Instructions
- Brew 2 shots of espresso using an espresso machine or use a strong coffee alternative.
- Heat 1 cup of milk and froth using a milk frother or whisk until foamy.
- In a large cup, add vanilla syrup, pour in the frothed milk, and then gently add the brewed espresso on top to create a layered effect.
- Drizzle caramel sauce over the top for a sweet finish.
