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–+ servings

Recipe

Caramel Frappuccino

5 from 1 vote
Serves: 2
Caramel Frappuccinos in mason jars, topped with whipped cream and caramel sauce.
Prep: 5 minutes
Total: 5 minutes

Ingredients

  • 1 cup strong brewed coffee cooled
  • 1 cup milk
  • 2 cups ice cubes
  • 1/4 cup caramel sauce
  • 2 tablespoons granulated sugar
  • Whipped cream optional

Instructions

  • In a blender, combine the cooled coffee, milk, ice cubes, caramel sauce, and sugar.
    Combining milk, ice, coffee, sugar, and caramel sauce in a blender for a caramel frappuccino.
  • Blend on high speed until the mixture is smooth and frothy.
    Blending a caramel frappuccino in a blender until smooth and frothy.
  • Pour the Frappuccino into glasses and serve immediately, topped with optional whipped cream and extra caramel sauce.
    Pouring a creamy caramel Frappuccino from a blender into a mason jar.

Nutrition Info:

Calories: 182kcal (9%) Carbohydrates: 34g (11%) Protein: 4g (8%) Fat: 4g (6%) Saturated Fat: 2g (13%) Sodium: 157mg (7%) Sugar: 34g (38%)

Nutrition Disclaimer

Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.

Author: Bryan Zarpentine
Course:Beverage
Cuisine:American
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