Ingredients
- 1 cup cherry tomatoes
- 1 ball fresh mozzarella di bufala
- Fresh basil leaves
- Extra virgin olive oil for drizzling
- Balsamic vinegar for drizzling
- 1 pinch sea salt
- 1 pinch freshly ground black pepper
Instructions
- Slice the tomatoes in half and chop the mozzarella.
- Arrange the tomatoes, mozzarella, and basil leaves on a plate.
- Drizzle with olive oil and balsamic vinegar. Season with sea salt and freshly ground black pepper. Serve and enjoy.
