Ingredients
- 2 can baked beans with juices (28 ounces)
- 1/3 cup diced onions
- 1/3 cup green bell peppers diced
- 1 jalapeño seeded and diced
- 1/4 cup ketchup
- 3 tablespoons brown sugar packed
- 1/4 cup barbecue sauce
- 2 teaspoons Worcestershire sauce
- 2 teaspoons Dijon mustard
- 3/4 teaspoon liquid smoke
- 5 bacon slices cooked and chopped
Instructions
- Preheat your oven to 350°F. In a large bowl, combine the baked beans, diced onions, diced green bell peppers, jalapeño, ketchup, brown sugar, barbecue sauce, Worcestershire sauce, Dijon mustard, and liquid smoke.
- Mix in most of the chopped bacon. Lightly grease a 2-quart baking dish with a nonstick spray or a brush of oil.
- Pour the bean mixture into the prepared dish and level the top. Sprinkle remaining bacon on top.
- Bake covered for about 20 minutes, then uncover and bake for about 40 more minutes or until the top is bubbly and caramelized. Remove from the oven and let sit for 5 minutes before serving.