Ingredients
- 30 rectangular crackers such as club crackers
- 8-10 slices bacon
- 1/2 cup brown sugar
- 1 teaspoon red pepper chili flakes optional
- Pinch black pepper
Instructions
- Preheat oven to 350°F.
- Line a baking sheet with parchment paper, then place a wire rack on top. Arrange the crackers neatly on top of the rack.
- Cut the bacon slices into thirds or quarters, ensuring each piece will fit on a cracker. Place one piece of bacon on each cracker.
- Generously sprinkle brown sugar over the bacon on each cracker.
- For a spicy kick, lightly sprinkle red pepper chili flakes and black pepper over the crackers, if desired.
- Bake in preheated oven for 15 to 20 minutes, until the brown sugar has melted and the bacon is crispy.
- Let the crackers cool before serving.