Ingredients
For The Bars:
- Coconut oil for greasing the pan
- 1 1/2 cups very ripe banana mashed
- 1/3 cup coconut sugar
- 1 teaspoon raw apple cider vinegar
- 1 cup rolled old-fashioned oatmeal
- 1/2 cup + 2 tablespoons peanut butter
- 1/2 cup oat flour
- 1/4 cup powdered cacao
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup cacao nibs divided
For The Topping:
- 3 tablespoons powdered peanut butter
- 2 tablespoons water or until desired consistency is reached
Instructions
- Preheat your oven to 350 degrees Fahrenheit and rub an 8x8-inch pan with coconut oil.
- In a large bowl, using an electric hand mixer, beat together the mashed banana, coconut sugar, and apple cider vinegar.
- Add in all the remaining bar ingredients, except the cocoa nibs, and stir until a thick batter forms. Then, stir in 3 tablespoons of the cacao nibs, reserving the rest for later.
- Spread the batter evenly into the prepared pan and sprinkle with the remaining cacao nibs
- Bake until lightly golden, and a toothpick inserted in the middle comes out clean, about 20 minutes.
- Let them cool completely in the pan.
- Once cooled, cut into squares. Mix the powdered peanut butter with the water and drizzle over the bars.
- Enjoy!