Ingredients
- 1 medium head green cabbage
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 400°F. Line a baking sheet with parchment paper for easy cleanup.
- Remove the loose outer leaves from the cabbage. Slice the cabbage from top to bottom into 1-inch thick steaks, keeping the core intact to hold the slices together.
- Arrange the cabbage steaks on the prepared baking sheet. Drizzle with olive oil and sprinkle with garlic powder, kosher salt, and black pepper.
- Roast in the preheated oven for 30 minutes, flipping halfway through, until the edges are crispy and the center is tender.
