Ingredients
- 3 cups green cabbage, shredded
- 3 cups red cabbage, shredded
- 1 large carrot, shaved with a peeler and chopped
For The Dressing:
- 1/4 cup apple cider vinegar
- 1 tablespoon soy sauce (gluten-free if needed)
- 1 teaspoon Dijon mustard
- 1/4 teaspoon sesame oil
- 1 1/2 teaspoons sugar
- 2 tablespoons olive oil
- Salt, to taste
Instructions
- In a large bowl, stir the cabbage and carrots.
- In a medium, microwave safe bowl, mix the vinegar, soy sauce, mustard and sesame oil. Microwave for 15-20 seconds until warm. Stir in the sugar until dissolved.
- While constantly whisking, stream in the olive oil until thickened.
- Pour over the salad and mix. Chill for 30 minutes (optional) and serve!
