Ingredients
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons sesame oil
- 1 tablespoon gochujang red chili paste
- 1/2 pear finely grated
- 3 cloves garlic minced
- 1 inch piece ginger grated
Instructions
- Combine soy sauce, brown sugar, sesame oil, gochujang, grated pear, minced garlic, and grated ginger in a bowl.
- Whisk all ingredients together until the sugar is fully dissolved and the mixture is thoroughly combined.
- Use immediately or pour into an airtight container and refrigerate for later use.
